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Lemon and Clam Vermicelli


Lemon and Clam Vermicelli Recipe

Ingredients:
  • 1 Tablespoon 1 Tablespoon
  • 2 cloves 2 cloves
  • 1 whole 1 whole
  • 2 cups 2 cups
  • 1 can 1 can
  • 1 pinch 1 pinch
  • 1 pinch 1 pinch
  • 5- ounces, weight 5- ounces, weight
  • cups cups
Directions:
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Rank

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