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Lemon and Cilantro Shrimp

Lemon and Cilantro Shrimp Recipe

  • 20 jumbo shrimp, peeled and deveined
  • 6 lemons, zested
  • 2 cups chopped fresh cilantro
  • 1/4 cup extra virgin olive oil
  • salt to taste
  • 1 lemon, juiced
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 278
Total Fat 15.7g
Saturated Fat 2.4g
Cholesterol 267mg
Sodium 900mg
Total Carbohydrate 5.5g
Dietary Fiber 3g
Sugars 0.6g
Protein 29.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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