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Lemon and Amaretti Semifreddo with Raspberry Sauce
- 2 10-ounce packages frozen raspberries in syrup, thawed
- 4 large egg whites
- 1 cup powdered sugar, divided
- 2 cups chilled heavy whipping cream
- 1 teaspoon finely grated lemon peel
- 1/8 teaspoon ground cinnamon
- 1 cup coarsely crushed amaretti cookies (Italian macaroons; about 3 ounces), divided
Directions:View on Bon Appetit
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