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Lemon and Amaretti Semifreddo with Raspberry Sauce


Lemon and Amaretti Semifreddo with Raspberry Sauce Recipe

Ingredients:
  • 2 10-ounce packages frozen raspberries in syrup, thawed
  •  
  • 4 large egg whites
  • 1 cup powdered sugar, divided
  • 2 cups chilled heavy whipping cream
  • 1 teaspoon finely grated lemon peel
  • 1/8 teaspoon ground cinnamon
  • 1 cup coarsely crushed amaretti cookies (Italian macaroons; about 3 ounces), divided
Directions:
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