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Lemon & violet drizzle cake


Lemon & violet drizzle cake Recipe

Ingredients:
  • 100g softened butter
  • 175g self-raising flour
  • 1 tsp baking powder
  • 175g golden caster sugar
  • 2 large eggs
  • 6 tbsp milk
  • finely grated rind of 1 large lemon
  • juice of 1 large lemon (you need 3 tablespoons)
  • 100g golden caster sugar
  • mimosa balls and crystallised violets , to decorate
Directions:
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