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Lemon & violet drizzle cake
- 100g softened butter
- 175g self-raising flour
- 1 tsp baking powder
- 175g golden caster sugar
- 2 large eggs
- 6 tbsp milk
- finely grated rind of 1 large lemon
- juice of 1 large lemon (you need 3 tablespoons)
- 100g golden caster sugar
- mimosa balls and crystallised violets , to decorate
Directions:View on BBC Good Food
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