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Lemon & vanilla puddle pudding
- 50g butter
- 200g golden caster sugar
- 1 lemon , zested
- 100ml lemon juice (include the juice from the zested lemon)
- 3 eggs , separated
- 50g plain flour , sifted
- 250ml milk
- 1 tsp vanilla extract
- icing sugar , for dusting
- double pouring cream , to serve
Directions:View on BBC Good Food
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