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Lemon & vanilla cheesecake with candied lemon peel


Lemon & vanilla cheesecake with candied lemon peel Recipe

Ingredients:
  • 1 large ready-made flan sponge
  • butter for the tin
  • 225g golden caster sugar
  • 3 tbsp cornflour
  • 750g low-fat cream cheese
  • 2 eggs , lightly beaten
  • zest 3 lemons
  • 1 vanilla pod , seeds scraped out
  • 300ml half- fat crme frache
  • 1 lemon
  • 100g caster sugar
Directions:
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