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Lemon & vanilla cheesecake with candied lemon peel
- 1 large ready-made flan sponge
- butter for the tin
- 225g golden caster sugar
- 3 tbsp cornflour
- 750g low-fat cream cheese
- 2 eggs , lightly beaten
- zest 3 lemons
- 1 vanilla pod , seeds scraped out
- 300ml half- fat crme frache
- 1 lemon
- 100g caster sugar
Directions:View on BBC Good Food
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