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Lemon & thyme chicken with roast potatoes & olives


Lemon & thyme chicken with roast potatoes & olives Recipe

Ingredients:
  • 2 large floury potatoes , peeled and diced into 2cm cubes
  • 14 black kalamata olives
  • onion , thinly sliced
  • 4 sprigs thyme , 2 with leaves stripped
  • olive oil
  • 2 chicken breasts , sliced in half horizontally (not all the way through) and opened out like a book
  • 1 lemon , cut into quarters
  • 3 tbsp mayonnaise , with either a squeeze of lemon juice or clove crushed garlic
Directions:
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