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Lemon & thyme chicken with butter beans
- 1 lemon , juiced
- thyme leaves , from 3 sprigs
- garlic clove , crushed
- olive oil
- 2 boneless, skinless chicken breasts , butterflied (sliced in half horizontally then opened up and flattened)
- 400g tin butter beans , drained and rinsed
- small red onion , finely sliced
- 50g rocket
Directions:View on BBC Good Food
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