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Lemon & thyme chicken with butter beans


Lemon & thyme chicken with butter beans Recipe

Ingredients:
  • 1 lemon , juiced
  • thyme leaves , from 3 sprigs
  • garlic clove , crushed
  • olive oil
  • 2 boneless, skinless chicken breasts , butterflied (sliced in half horizontally then opened up and flattened)
  • 400g tin butter beans , drained and rinsed
  • small red onion , finely sliced
  • 50g rocket
Directions:
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