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Lemon & thyme butter-basted roast chicken & gravy


Lemon & thyme butter-basted roast chicken & gravy Recipe

Ingredients:
  • 50g butter , softened
  • bunch fresh thyme or lemon thyme, leaves picked, stalks reserved, plus extra to serve
  • 4 garlic cloves , 1 mashed, the other 3 left whole but squashed
  • 2 lemons , halved
  • 1 chicken , about 1.5kg
  • 2 carrots , roughly chopped
  • 1 onion , roughly chopped
  • 2 bay leaves
  • 1 tbsp plain flour
  • 250ml chicken stock
  • splash soy sauce (optional)
Directions:
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