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Lemon & rosemary roast chicken with crispy potatoes


Lemon & rosemary roast chicken with crispy potatoes Recipe

Ingredients:
  • 2kg floury potatoes such as King Edward or Maris Piper, peeled
  • 1 lemon
  • 1 tbsp coarse sea salt
  • 1 extra large fresh chicken , around 2.7kg/6lb
  • 6 sprigs rosemary , plus extra for garnish
  • 4 tbsp olive oil
  • 400ml fresh chicken stock (buy two 300ml tubs and use the rest for the lettuce)
Directions:
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