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Lemon & rosemary crusted fish fillets


Lemon & rosemary crusted fish fillets Recipe

Ingredients:
  • 4 white fish fillets (hake is sustainable)
  • 2 rosemary sprigs, leaves chopped, or 1 tsp dried
  • 50g bread (about 2 slices), torn into pieces
  • zest 2 lemons , plus wedges to serve
  • 1 tbsp olive oil
Directions:
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