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Lemon & ricotta cupcakes


Lemon & ricotta cupcakes Recipe

Ingredients:
  • 200g all-purpose flour
  • 150g sugar
  • 150g fresh ricotta
  • 120g butter, melted
  • 1 egg
  • 1 lemon, zested and juiced
  • 1 1/2 tsp baking powder
  • a few drops of almond essence
  • for the lemon-glaze:
  • 125g confectionar's sugar
  • 1 lemon, juiced
Directions:
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