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Lemon & raspberry tart


Lemon & raspberry tart Recipe

Ingredients:
  • 60g butter , very chilled
  • 125g flour , plus extra for rolling
  • 50g golden caster sugar
  • 1 egg
  • lemon , zested
  • 200g raspberries
  • 5 egg yolks
  • 3 eggs
  • 125g butter , diced
  • 125g golden caster sugar
  • 4 lemons , zested and juiced
Directions:
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