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Lemon & poppy seed shortcakes with peaches


Lemon & poppy seed shortcakes with peaches Recipe

Ingredients:
  • 325g plain flour , plus extra for rolling out
  • 1 tbsp baking powder
  • 4 tbsp caster sugar
  • 125g unsalted butter , diced and chilled
  • 1 tbsp poppy seeds
  • 1 unwaxed lemon , zested
  • 1 egg , beaten
  • 125ml double cream , plus 2 tbsp
  • 1 vanilla pod
  • 2 tbsp icing sugar
  • 300ml double cream
  • 6 ripe peaches
  • 2 tbsp caster sugar
  • 2 tbsp lemons juice
Directions:
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