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Lemon & poppy seed shortcakes with peaches
- 325g plain flour , plus extra for rolling out
- 1 tbsp baking powder
- 4 tbsp caster sugar
- 125g unsalted butter , diced and chilled
- 1 tbsp poppy seeds
- 1 unwaxed lemon , zested
- 1 egg , beaten
- 125ml double cream , plus 2 tbsp
- 1 vanilla pod
- 2 tbsp icing sugar
- 300ml double cream
- 6 ripe peaches
- 2 tbsp caster sugar
- 2 tbsp lemons juice
Directions:View on BBC Good Food
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