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Lemon & parsley spaghetti


Lemon & parsley spaghetti Recipe

Ingredients:
  • 175g spaghetti
  • 2 tbsp olive oil
  • 140g large raw peeled prawns , thawed if frozen
  • zest and juice 1 lemon , plus wedges to serve (optional)
  • bunch flat-leaf parsley , roughly chopped
Directions:
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Rank

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