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Lemon & parsley butter beans
- 1 tbsp olive oil
- 1 large onion , sliced
- 1 garlic clove , crushed
- 2 x 400g/14oz cans butter beans , rinsed and drained
- zest and juice 1 lemon
- 1 large or 2 small bunches parsley , chopped
Directions:View on BBC Good Food
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