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Lemon & orange cake

Lemon & orange cake Recipe

  • 250g pack butter , softened
  • 250g golden caster sugar
  • 4 eggs
  • 250g gluten-free self-raising flour (we used Doves Farm, which is also wheat-free)
  • 2 tsp gluten-free baking powder
  • 250g mashed potatoes , forked through so it doesn't go in as one lump
  • 2 lemons , zest and juice
  • 1 orange , zest and juice
  • 175g icing sugar
  • squeeze lemon juice (save a little from the cake quantity)
  • chocolate eggs, to decorate, if you like (check they're gluten-free)
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