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Lemon & lavender fondant fancies

Lemon & lavender fondant fancies Recipe

  • 175g butter , softened, plus extra for greasing
  • 250g caster sugar
  • 3 large eggs
  • 100g full-fat natural yogurt
  • 275g plain flour
  • 1 tsp baking powder
  • 1 tsp dried lavender , plus a little to decorate
  • 100g butter
  • 100g icing sugar
  • zest 1 lemon , plus a little to decorate
  • 8 tbsp apricot jam , sieved and heated in the microwave until runny
  • 1kg pack fondant icing sugar
  • yellow and purple food colouring
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