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Lemon & lavender fondant fancies
- 175g butter , softened, plus extra for greasing
- 250g caster sugar
- 3 large eggs
- 100g full-fat natural yogurt
- 275g plain flour
- 1 tsp baking powder
- 1 tsp dried lavender , plus a little to decorate
- 100g butter
- 100g icing sugar
- zest 1 lemon , plus a little to decorate
- 8 tbsp apricot jam , sieved and heated in the microwave until runny
- 1kg pack fondant icing sugar
- yellow and purple food colouring
Directions:View on BBC Good Food
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