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Lemon & herb stuffing
- 4 tbsp sunflower oil
- 5 onions , finely chopped
- 300g white bread , in chunks
- 25g pack curly parsley
- 15g pack sage , leaves only
- zest 3 lemons , juice of 1
- 8 cocktail sausages
- 4 smoked, dry-cured streaky bacon rashers, halved across the middle
Directions:View on BBC Good Food
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