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Lemon & five-spice chicken
- 2 lemons
- 3 tbsp light muscovado sugar
- thumb-sized piece ginger , shredded (no need to peel)
- 2 garlic cloves , crushed
- 5 tbsp soy sauce
- tsp Chinese five spice powder
- splash dry sherry or dry white wine
- 8 chicken thighs
Directions:View on BBC Good Food
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