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Lemon & dill bream with ciabatta, tomato & olive salad
- a handful dill , roughly chopped
- 1 lemon , zested and juiced
- olive oil
- 2 fillets sea bream or sea bass, skin on
- 2 thick slices ciabatta
- 2 beef tomatoes , sliced
- a handful black olives , pitted and halved
- a handful basil leaves
Directions:View on BBC Good Food
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