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Lemon & dill bream with ciabatta, tomato & olive salad


Lemon & dill bream with ciabatta, tomato & olive salad Recipe

Ingredients:
  • a handful dill , roughly chopped
  • 1 lemon , zested and juiced
  • olive oil
  • 2 fillets sea bream or sea bass, skin on
  • 2 thick slices ciabatta
  • 2 beef tomatoes , sliced
  • a handful black olives , pitted and halved
  • a handful basil leaves
Directions:
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Rank

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