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Lemon & coriander houmous


Lemon & coriander houmous Recipe

Ingredients:
  • 2 x 400g cans chickpeas in water, drained
  • 2 fat garlic cloves , roughly chopped
  • 3 tbsp Greek yogurt
  • 3 tbsp tahini paste
  • 3 tbsp extra-virgin olive oil , plus extra
  • zest and juice 2 lemons
  • 20g pack coriander
Directions:
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Rank

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