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Lemon & coriander houmous
- 2 x 400g cans chickpeas in water, drained
- 2 fat garlic cloves , roughly chopped
- 3 tbsp Greek yogurt
- 3 tbsp tahini paste
- 3 tbsp extra-virgin olive oil , plus extra
- zest and juice 2 lemons
- 20g pack coriander
Directions:View on BBC Good Food
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