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Lemon & caraway roulade


Lemon & caraway roulade Recipe

Ingredients:
  • 6 eggs
  • 175g golden caster sugar , plus extra
  • 175g self-raising flour
  • 1 heaped tsp caraway seed
  • grated zest 1 lemon (save the juice for the filling)
  • 50g butter , melted
  • juice 1 lemon
  • 300g lemon curd
  • 250g mascarpone
  • icing sugar , to serve
Directions:
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Rank

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