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Lemon & almond tarts


Lemon & almond tarts Recipe

Ingredients:
  • 350g ready-made sweet pastry
  • 100g butter , at room temperature
  • 100g golden caster sugar
  • zest 2 lemons
  • 2 eggs
  • 75g ground almonds
  • 25g plain flour
  • 6 tbsp lemon curd
  • 25g flaked almonds
  • icing sugar for dusting
  • cream or crme frache to serve (optional)
Directions:
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