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Lemon & almond tarts
- 350g ready-made sweet pastry
- 100g butter , at room temperature
- 100g golden caster sugar
- zest 2 lemons
- 2 eggs
- 75g ground almonds
- 25g plain flour
- 6 tbsp lemon curd
- 25g flaked almonds
- icing sugar for dusting
- cream or crme frache to serve (optional)
Directions:View on BBC Good Food
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