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Lemon & Ricotta Pancakes


Lemon & Ricotta Pancakes Recipe

Ingredients:
  • 250g/9oz ricotta cheese
  • 5 tbsp golden caster sugar
  • 3 Large eggs, separated
  • Finely grated rind of 1 lemon
  • 2 tbsp melted butter
  • 55g/2oz plain flour
  • Warmed cherry or blueberry conserve to serve
Directions:
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