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Lemon & Ricotta Pancakes
- 250g/9oz ricotta cheese
- 5 tbsp golden caster sugar
- 3 Large eggs, separated
- Finely grated rind of 1 lemon
- 2 tbsp melted butter
- 55g/2oz plain flour
- Warmed cherry or blueberry conserve to serve
Directions:View on BBC Good Food
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