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Lemon Zucchini and Cucumber Salad

Lemon Zucchini and Cucumber Salad Recipe

  • 1 zucchini, sliced into rounds
  • 1 cucumber, peeled and thinly sliced
  • 1/3 cup balsamic vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • 1 twist lemon peel for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 119
Total Fat 10.3g
Saturated Fat 1.4g
Cholesterol 0mg
Sodium 108mg
Total Carbohydrate 7g
Dietary Fiber 0.9g
Sugars 4.7g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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