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Lemon Zucchini and Cucumber Salad
- 1 zucchini, sliced into rounds
- 1 cucumber, peeled and thinly sliced
- 1/3 cup balsamic vinegar
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- salt and pepper to taste
- 1 twist lemon peel for garnish
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10.3g|
|Saturated Fat 1.4g|
|Total Carbohydrate 7g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|