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Lemon Zucchini Muffins

Lemon Zucchini Muffins Recipe

  • 1 3/4 cups all-purpose flour
  • 3/4 cup white sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 zucchini, shredded
  • 1 (8 ounce) container lemon yogurt
  • 6 tablespoons butter, melted
  • 1 egg, beaten
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 1/3 cup lemon juice
  • 1/4 cup white sugar
  • 2 teaspoons lemon zest
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 210
Total Fat 6.4g
Saturated Fat 3.8g
Cholesterol 33mg
Sodium 278mg
Total Carbohydrate 35.4g
Dietary Fiber 0.8g
Sugars 20.5g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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