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Lemon Yogurt Pound Cake with Lemon Glaze
- Pillsbury® Baking Spray with Flour
- CAKE 2 1/4 cups Pillsbury BEST® All Purpose Flour
- 1 1/4 cups sugar
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons grated lemon peel
- 1 teaspoon vanilla extract
- 1 cup Crisco® All-Vegetable Shortening
- OR 1 stick Crisco® Baking Sticks All-Vegetable Shortening
- 1 (6 oz.) container lemon yogurt
- 3 large eggs
- LEMON GLAZE Juice of 1 lemon
- 1 cup powdered sugar
Directions:View on Pillsbury Baking
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