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Lemon Yogurt Pound Cake with Lemon Glaze


Lemon Yogurt Pound Cake with Lemon Glaze Recipe

Ingredients:
  • Pillsbury® Baking Spray with Flour
  • CAKE 2 1/4 cups Pillsbury BEST® All Purpose Flour
  • 1 1/4 cups sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons grated lemon peel
  • 1 teaspoon vanilla extract
  • 1 cup Crisco® All-Vegetable Shortening
  • OR 1 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 1 (6 oz.) container lemon yogurt
  • 3 large eggs
  • LEMON GLAZE Juice of 1 lemon
  • 1 cup powdered sugar
Directions:
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