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Lemon Yogurt Pound Cake with Lemon Glaze


Lemon Yogurt Pound Cake with Lemon Glaze Recipe

Ingredients:
  • 2 1/4 cups sifted all-purpose flour
  • 1 1/4 cups sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons grated lemon peel
  • 1 teaspoon vanilla extract
  • 1 cup CRISCO® Shortening
  • 1 (8 ounce) container lemon yogurt
  • 3 eggs
  •  
  • Lemon Glaze
  • 1 lemon, juiced
  • 1 cup Confectioners' sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 292
Total Fat 13.2g
Saturated Fat 3.3g
Cholesterol 40mg
Sodium 208mg
Total Carbohydrate 39.8g
Dietary Fiber 0.8g
Sugars 25.6g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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