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Lemon Yogurt Dip


Lemon Yogurt Dip Recipe

Ingredients:
  • 1 1/2 cups Greek yogurt
  • 1/3 cup granular sucralose sweetener (such as Splenda®)
  • 1 large lemon, zested and juiced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 150
Total Fat 10.1g
Saturated Fat 5g
Cholesterol 22mg
Sodium 66mg
Total Carbohydrate 15.1g
Dietary Fiber 1.8g
Sugars 4g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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