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Lemon Yogurt Dip
- 1 1/2 cups Greek yogurt
- 1/3 cup granular sucralose sweetener (such as Splenda®)
- 1 large lemon, zested and juiced
Directions:View on All Recipes
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 10.1g|
|Saturated Fat 5g|
|Total Carbohydrate 15.1g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|