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Lemon Whippersnappers

Lemon Whippersnappers Recipe

  • 1 (18.25 ounce) package lemon cake mix
  • 2 cups frozen whipped topping, thawed
  • 1 egg, beaten
  • 1/2 cup confectioners' sugar
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 164
Total Fat 5.8g
Saturated Fat 3.1g
Cholesterol 19mg
Sodium 212mg
Total Carbohydrate 26.3g
Dietary Fiber 0.2g
Sugars 17.7g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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