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Lemon Victoria sponge
- 175g unsalted butter , at room temperature
- 175g golden caster sugar
- 175g self-raising flour , sifted
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 lemon , zested
- 3 eggs
- 1-2 tbsp milk (optional)
- 4 tbsp strawberry conserve or jam
- 300ml double cream , whipped
- blueberries , to decorate
- red coloured sugar sprinkles , to decorate
Directions:View on BBC Good Food
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