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Lemon Victoria sponge


Lemon Victoria sponge Recipe

Ingredients:
  • 175g unsalted butter , at room temperature
  • 175g golden caster sugar
  • 175g self-raising flour , sifted
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 lemon , zested
  • 3 eggs
  • 1-2 tbsp milk (optional)
  • 4 tbsp strawberry conserve or jam
  • 300ml double cream , whipped
  • blueberries , to decorate
  • red coloured sugar sprinkles , to decorate
Directions:
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Rank

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