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Lemon Veal Loaf

Lemon Veal Loaf Recipe

  • 3 pounds veal, ground fairly fine
  • ½ pound fat pork, finely ground
  • 2/3 cup chopped onion
  • 1 teaspoon grated lemon peel
  • 3 eggs, lightly beaten
  • 1 cup well-seasoned tomato sauce
  • Salt and freshly ground pepper
  • Tabasco
  • 1 cup (approximately) dry breadcrumbs
  • 6 slices bacon
  • 2 lemons, peeled and thinly sliced
  • Additional breadcrumbs
  • Melted butter
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 642kcal (32%)
Total Fat 47g (73%)
Saturated Fat 19g (95%)
Cholesterol 256mg (85%)
Total Carbohydrate 16g
Dietary Fiber 3g
Sugars 3g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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