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Lemon Thyme Rice
- 1 tablespoon butter
- 1 cup uncooked white rice
- 1 (14.5 ounce) can chicken broth
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh thyme leaves
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.8g|
|Saturated Fat 2.1g|
|Total Carbohydrate 37.8g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|