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- FOR THE PASTRY:
- -180g plain flour, plus extra for dusting
- -80g butter, at room temperacture
- -50g sugar, granulated or caster
- -1 egg
- FOR THE FILLING:
- -5 eggs
- -200g sugar, granulated or caster
- -juice of 4 lemons
- -250ml double cream
- -icing sugar and lemon zest, to serve
Directions:View on BBC Good Food
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