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Lemon Tart


Lemon Tart Recipe

Ingredients:
  • FOR THE PASTRY:
  • -180g plain flour, plus extra for dusting
  • -80g butter, at room temperacture
  • -50g sugar, granulated or caster
  • -1 egg
  • FOR THE FILLING:
  • -5 eggs
  • -200g sugar, granulated or caster
  • -juice of 4 lemons
  • -250ml double cream
  • -icing sugar and lemon zest, to serve
Directions:
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