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Lemon Tart


Lemon Tart Recipe

Ingredients:
  • 1/3 cup almonds (about 2 ounces)
  • 1 1/4 cups all purpose flour
  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces
  • 2 tablespoons (or more) ice water
  • 2/3 cup fresh lemon juice
  • 1/2 cup sugar
  • 3 tablespoons crème fraîche or sour cream
  • 4 large eggs
  • Lemon slices (optional)
Directions:
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Rank

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