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Lemon Syllabub

Lemon Syllabub Recipe

  • 1 cup heavy whipping cream, chilled
  • 1/2 cup white sugar
  • 1/4 cup white wine
  • 1/8 cup fresh lemon juice
  • 1 teaspoon grated lemon zest
  • 1/4 teaspoon ground nutmeg (or to taste)
  • fresh mint leaves for garnish
  • lemon slices for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 213
Total Fat 14.7g
Saturated Fat 9.2g
Cholesterol 54mg
Sodium 16mg
Total Carbohydrate 19.3g
Dietary Fiber 0.4g
Sugars 17g
Protein 0.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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