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Lemon Sponge Pudding


Lemon Sponge Pudding Recipe

Ingredients:
  • 1/3 cup white sugar
  • 1 tablespoon unbleached white flour
  • pinch of sea salt
  • 1/3 cup milk or buttermilk
  • 1 tablespoon melted butter
  • 1 egg, separated
  • 1 teaspoon fine grated lemon zest
  • 2 tablespoons fresh lemon juice
Directions:
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