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Lemon Sponge Pudding
- 1/3 cup white sugar
- 1 tablespoon unbleached white flour
- pinch of sea salt
- 1/3 cup milk or buttermilk
- 1 tablespoon melted butter
- 1 egg, separated
- 1 teaspoon fine grated lemon zest
- 2 tablespoons fresh lemon juice
Directions:View on Lisa's Kitchen
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