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Lemon Sponge Pie I

Lemon Sponge Pie I Recipe

  • 1 (9 inch) unbaked pie crust
  • 3 tablespoons butter, softened
  • 1 1/4 cups white sugar
  • 4 egg yolks, beaten
  • 3 tablespoons all-purpose flour
  • 1 pinch salt
  • 1 1/4 cups milk
  • 2 tablespoons grated lemon zest
  • 1/3 cup lemon juice
  • 4 egg whites
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 340
Total Fat 14.8g
Saturated Fat 5.9g
Cholesterol 117mg
Sodium 244mg
Total Carbohydrate 47.1g
Dietary Fiber 1.1g
Sugars 33.5g
Protein 6.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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