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Lemon Sponge Cake II

Lemon Sponge Cake II Recipe

  • 7 egg whites
  • 1/4 cup brown sugar
  • 1/4 cup fructose (fruit sugar)
  • 1/2 teaspoon salt
  • 4 egg yolks
  • 1/4 cup brown sugar
  • 1/4 cup fructose (fruit sugar)
  • 3/4 cup all-purpose flour
  • 1/4 cup fresh lemon juice
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 105
Total Fat 1.3g
Saturated Fat 0.5g
Cholesterol 59mg
Sodium 116mg
Total Carbohydrate 20.6g
Dietary Fiber 0.2g
Sugars 14.5g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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