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Lemon Sponge Cake I


Lemon Sponge Cake I Recipe

Ingredients:
  • 1 cup cake flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 3 eggs
  • 1 cup white sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon lemon extract
  • 6 tablespoons hot milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 130
Total Fat 1.5g
Saturated Fat 0.5g
Cholesterol 53mg
Sodium 158mg
Total Carbohydrate 26.6g
Dietary Fiber 0.2g
Sugars 17.2g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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