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Lemon Soup

Lemon Soup Recipe

  • 1 (48 fluid ounce) can chicken broth
  • 2 egg yolks
  • 2 egg whites
  • 1 lemon, juiced
  • salt and pepper to taste
  • 1 cup uncooked orzo pasta
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 124
Total Fat 1.9g
Saturated Fat 0.5g
Cholesterol 56mg
Sodium 920mg
Total Carbohydrate 21.2g
Dietary Fiber 1.4g
Sugars 2g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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