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Lemon Soufflés with Boysenberries


Lemon Soufflés with Boysenberries Recipe

Ingredients:
  • 6 teaspoons seedless boysenberry jam
  • 24 frozen boysenberries or blackberries
  • 2 tablespoons finely grated lemon peel
  • 3/4 cup sugar, divided
  • 1 tablespoon cornstarch
  • 3/4 cup whole milk
  • 3 large eggs, separated
  • 2 tablespoons (1/4 stick) butter
  • 5 tablespoons fresh lemon juice
  • Powdered sugar
Directions:
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