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Lemon Soufflè Cheesecake


Lemon Soufflè Cheesecake Recipe

Ingredients:
  • 1½ cups (375 mL) butter cookie crumbs
  • ¼ cup (50 mL) unsalted butter, melted
  • 4 packages (each 8 oz/250 g) cream cheese, softened
  • ½ cup (125 mL) sour cream
  • 1½ cups (375 mL) granulated sugar
  • 4 egg yolks
  • 1 tbsp (15 mL) grated lemon zest
  • 3 tbsp (45 mL) freshly squeezed lemon juice
  • 1½ tsp (7 mL) vanilla extract
  • 6 egg whites
  • ¼ tsp (1 mL) cream of tartar
  • ¼ cup (50 mL) confectioners (icing) sugar
  • 9-inch (23 cm) cheesecake pan, ungreased, or springform pan with 3-inch (7.5 cm) sides, greased
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 512kcal (26%)
Total Fat 36g (55%)
Saturated Fat 20g (101%)
Cholesterol 185mg (62%)
Total Carbohydrate 41g
Dietary Fiber 0g
Sugars 30g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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