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Lemon Souffle Cheesecake with Blueberry Topping

Lemon Souffle Cheesecake with Blueberry Topping Recipe

  • 1 1/4 cups graham cracker crumbs
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon butter, melted
  • 4 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 4 large egg yolks
  • 1 tablespoon finely grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 4 large egg whites
  • 1/3 cup white sugar
  • 3 cups fresh blueberries or frozen blueberries, thawed
  • 1/3 cup white sugar
  • 1 teaspoon fresh lemon juice
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 503
Total Fat 32.1g
Saturated Fat 19.1g
Cholesterol 157mg
Sodium 306mg
Total Carbohydrate 47.1g
Dietary Fiber 1.2g
Sugars 36.5g
Protein 9.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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