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Lemon Souffle

Lemon Souffle Recipe

  • 1 egg
  • 1 large lemon, zested and juiced
  • 1/4 cup castor sugar or superfine sugar
  • 1 teaspoon cornstarch
  • 2 tablespoons unsalted butter, cubed
  • 3 egg whites
  • 5 tablespoons castor sugar or superfine sugar
  • 3 egg yolks
  • 1 large lemon, zested and juiced
  • 2 tablespoons confectioners' sugar for dusting
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 256
Total Fat 10.5g
Saturated Fat 5.2g
Cholesterol 222mg
Sodium 68mg
Total Carbohydrate 38.9g
Dietary Fiber 2.6g
Sugars 31.9g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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