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Lemon Soufflé Tartlets


Lemon Soufflé Tartlets Recipe

Ingredients:
  • 1 3/4 cups all purpose flour
  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 2 large egg yolks
  • 4 large eggs
  • 4 large egg yolks
  • 3/4 cup plus 6 tablespoons sugar
  • 1/3 cup finely grated lemon peel
  • 10 tablespoons fresh lemon juice
  • 3 tablespoons fresh lime juice
  • 6 tablespoons (3/4 cup) unsalted butter, cut into 1/2-inch cubes
  •  
  • 10 large egg whites
  • Pinch of salt
  • Powdered sugar
Directions:
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