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Lemon Snowflake Cookies
- 1 (18.25 ounce) package lemon cake mix with pudding
- 1 egg
- 2 1/4 cups frozen whipped topping, thawed
- 2 cups confectioners' sugar
Directions:View on All Recipes
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|Serving Size 1/72 of a recipe|
|Amount Per Serving|
|Total Fat 1.5g|
|Saturated Fat 0.8g|
|Total Carbohydrate 9.1g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|