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Lemon Snow Pudding with Basil Custard Sauce
- 1 (1/4-ounce) envelope unflavored gelatin
- 1/4 cup cold water
- 1 cup boiling-hot water
- 3/4 cup sugar
- 1 tablespoon grated lemon
- 1/3 cup fresh lemon juice
- 3 large egg whites at room temperature 30 minutes
- 2 cups whole milk
- 1/3 cup sugar
- 1 cup packed basil leaves
- 3 large egg yolks
- Garnish: basil leaves
Directions:View on Epicurious
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