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Lemon Snow Pudding with Basil Custard Sauce


Lemon Snow Pudding with Basil Custard Sauce Recipe

Ingredients:
  • 1 (1/4-ounce) envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 cup boiling-hot water
  • 3/4 cup sugar
  • 1 tablespoon grated lemon
  • 1/3 cup fresh lemon juice
  • 3 large egg whites at room temperature 30 minutes
  • 2 cups whole milk
  • 1/3 cup sugar
  • 1 cup packed basil leaves
  • 3 large egg yolks
  • Garnish: basil leaves
Directions:
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Rank

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