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Lemon Shrimp Scampi with Linguine

Lemon Shrimp Scampi with Linguine Recipe

  • 1 1/2 pounds linguine
  • 3/4 stick butter
  • 5 tablespoons olive oil
  • 9 cloves garlic, minced
  • 2 pounds large shrimp, peeled and deveined
  • 1/2 teaspoon fresh ground pepper
  • 3/4 cup chopped fresh parsley
  • Grated zest of one lemon
  • Juice from 4 lemons (about 1/2 cup)
  • 1/2 lemon, cut in half and thinly sliced
  • 1/4 teaspoon hot red pepper flakes
  • Directions1. Cook linguine in salted water until done, drain and put back in the pot.
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